Vegan Restaurant Week is an annual event celebrating and promoting Colorado Springs’ vegan dining scene.
This year’s event runs from Sunday, November 1 to Sunday, November 8.
Check out our full list of offerings below.
PANCAKE BRUNCH
sweet, savory, and
available gluten free.
our special pancake brunch
menu will be available
from 11am-2pm with
complimentary coffee.
SUNDAY, NOVEMBER 1
MONDAY, NOVEMBER 2
SUSHI NIGHT
eggplant unagi, watermelon tuna, heart of palm crab, and shrimp tempura. sushi night starts at 4pm while supplies last.
TUESDAY, NOVEMBER 3
TACO TUESDAY
get an order of our
birria tacos & a house
margarita for just $15.
all damn day.
WEDNESDAY, NOVEMBER 4
WING WEDNESDAY
our beloved wings are
back for one day only.
brined cauliflower,
gluten free breading,
served with celery and ranch. available sauces: bbq, buffalo, orange miso, parmesan garlic, teriyaki.
$10/half lb, $18/full lb.
THURSDAY, NOVEMBER 5
CODA POP-UP DINNER
our full-service dining experience is back for two nights only.
this time as a more accessible, more interactive experience.
price is $48/person plus tax and includes gratuity and four courses with bread service. pre-paid reservations can be made here.
FRIDAY, NOVEMBER 6
CODA POP-UP DINNER
our full-service dining experience is back for two nights only.
this time as a more accessible, more interactive experience.
price is $48/person plus tax and includes gratuity and
four courses with bread service. pre-paid reservations can be made here.
SATURDAY, NOVEMBER 7
SOUL FOOD SUNDAY
for all of those that have asked us to do some soul food specials, we heard you, and we’re going all out. we’ve got tarikh mizan on the decks, a sangria & champagne bar with a special cocktail menu, and will be serving up plates of the best vegan soul food in the springs.
$20/plate
lion’s mane fried chick’n
collard greens
candied yams
mac & cheese
brown butter cornbread
peach cobbler
BURGERS & FRIES
burgers are back and just $15 with a side of our hand-cut fries.
SUNDAY NOVEMBER 8
